Vanillin
Product : Vanillin
Vanillin is a single aroma molecule that also occurs naturally in essential oils. It is offered in the grades below for flavour, fragrance work.
Category : Isolate / aroma molecule
CAS NO : 121-33-5
Molecular formula : C8H8O3
Molecular weight : 152.15
Chemical class : Phenolic aldehyde
Odour profile : Sweet, creamy vanilla
Typical form : Crystal / Powder
Solubility : Depends on the solvent system; see TDS
Grades available : 95%, 98%, 99%, Natural (ex Fermentation)
Applications : Flavour, Fragrance
Documents : COA, SDS, TDS, GC/GC-MS; IFRA and allergen statements where relevant
Pack sizes : 1 kg, 5 kg, 25 kg / 10 g, 250 g, 1 kg; larger quantities on request
Assay, physical specification and natural status are confirmed per batch on the COA. Please confirm FEMA/FCC status with us before any flavour or food use, and check the current IFRA Standard for your product category.
Storage : Tightly closed in a cool, dry place, away from light and heat. Follow the SDS.
| Common name | Vanillin |
| CAS number | 121-33-5 |
| Type | Isolates |
| Extraction | Isolated or nature-identical (per grade) |
| Chemical class | Aldehydes · Phenols |
| Scent family | Sweet & Gourmand |
| Form | Crystal / Powder |
| Key uses | Flavour, Fragrance |
| Size options | 10 g · 250 g · 1 Kg · 5 Kg · 25 Kg |
| Grade options | Natural (ex Fermentation) · 95% · 98% · 99% |
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