Rosemary (Antioxidant) Oleoresin

Rosemary (Antioxidant) Oleoresin · Herbal

Rosemary (Antioxidant) oleoresin is a concentrated extract of Rosmarinus officinalis leaf that is standardised to carnosic acid. It is used to slow oxidation and rancidity in oils, fats, soaps and foods.

Quick Facts

• Common Name: Rosemary (Antioxidant)

• Botanical Name: Rosmarinus officinalis

• INCI: Rosmarinus Officinalis Leaf Extract

• Source / Plant Part: Leaf

• Origin: International

• Extraction / Process: Solvent extraction of the dried spice, solvent removed under vacuum

• Grades: 5% carnosic acid, 10% carnosic acid, 20% carnosic acid (oil-soluble)

• Pack Sizes: 1 kg, 5 kg, 25 kg; larger quantities on request

Aroma & Character

Herbal; used for oxidation stability

Common Uses

• Food and flavour: seasonings, sauces, snacks, beverages and spice blends (food-grade lots only).

• Nutraceutical: capsules and formulations, specified by active content.

• Colour and cosmetics: where relevant, as a natural colourant or active.

Storage

Store tightly closed in a cool, dry place away from light. Viscous oleoresins may need gentle warming and stirring before use.

Every lot ships with a COA and SDS. Specification is confirmed per batch.