Mace Oil (Javitri)

Mace essential oil is also called Javitri oil is extracted by steam distillation of aril/husk of the fruit botanically known as Myristica fragrans

Known as : Mace, Myristica fragrans, Javitri

Botanical name : Myristica fragrans

Product : Mace essential oil

Product form : Essential Oil

Extraction Method : Cold Pressed

Part Used : Aril/Husk

Active component : myristicin (the primary compound), safrole, eugenol, limonene, terpineol, alpha-pinene, camphene, and linalool

Phyto Properties : antimicrobial, anti-inflammatory, antioxidant, and digestive properties

Aroma :  Sweet, warm-spicy odour

Color : Colorless to pale yellow colored liquid 

Blends well with: Petitgrain, mandarin, lavender, geranium, clary sage, bay, orange, rosemary, lime and coriander.

Product is Vegetarian

Country of Origin: India