Ginger Oleoresin
Ginger Oleoresin · Warm, pungent, lemony
Ginger oleoresin is a concentrated extract of Zingiber officinale rhizome that holds both the volatile aroma and the non-volatile flavour, colour or pungency compounds of the spice. It gives the full spice character at a small, consistent dose.
Quick Facts
Common Name: Ginger
Botanical Name: Zingiber officinale
INCI: Zingiber Officinale Root Extract
Source / Plant Part: Rhizome
Origin: India
Extraction / Process: Solvent extraction of the dried spice, solvent removed under vacuum
Grades: Standard, Water-dispersible
Pack Sizes: 1 kg, 5 kg, 25 kg; larger quantities on request
Aroma & Character
Warm, pungent, lemony
Common Uses
Food and flavour: seasonings, sauces, snacks, beverages and spice blends (food-grade lots only).
Nutraceutical: capsules and formulations, specified by active content.
Colour and cosmetics: where relevant, as a natural colourant or active.
Storage
Store tightly closed in a cool, dry place away from light. Viscous oleoresins may need gentle warming and stirring before use.
Every lot ships with a COA and SDS. Specification is confirmed per batch.
| Common name | Ginger |
| Botanical name | Zingiber officinale |
| Type | Oleoresins |
| Plant part | Rhizome |
| Origin | India |
| Extraction | Solvent extraction of the dried spice, solvent removed under vacuum |
| Scent family | Citrus · Spicy |
| Form | Viscous / Semi-solid |
| INCI | Zingiber Officinale Root Extract |
| Key uses | Culinary & Nutraceutical |
| Size options | 1 Kg · 5 Kg · 25 Kg |
| Grade options | Standard · Water-dispersible |
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