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Garlic Oil

Allium sativum

Garlic essential oil is extracted by solvent extraction of garlic flakes of the plant known botanically as Allium sativum

Known as : Garlic, Allium sativum, Lehsun

Botanical name : Allium sativum

Product : Garlic essential oil

Product form : Essential Oil

Extraction Method : Cold Pressed

Part Used : Bulb

Active component : diallyl disulfide, diallyl trisulfide, allicin, ajoene, methyl allyl disulfide, s-allyl cysteine, alliin, and allyl methyl sulfide.

Phyto Properties : antimicrobial, antioxidant, anti-inflammatory, and cardiovascular-supporting properties.

Color : Yellow

Aroma
Strong, pungent, sulfurous, characteristic of fresh garlic
Notes Base note
Blends With
Eucalyptus, Tea Tree, Rosemary, Lemon, Clove, Oregano
Similar To
Onion essential oil (Allium cepa) due to sulfurous aroma and antimicrobial properties
Uses
Antimicrobial cleaning products, aromatherapy (limited due to strong aroma), topical remedies for infections, antifungal treatments

HOME APPLICATION

  • Culinary: Dilute 1 drop in 1 tbsp olive oil or butter; add to soups, sauces, or marinades. (food grade only)
  • Steam Inhalation: Add 1 drop to hot water, cover head with a towel, and inhale for 5-10 minutes.
  • Topical Use:Dilute 1 drop in 1 tsp carrier oil; apply to skin or sore areas after a patch test.
  • Household Cleaning:Mix 2-3 drops with 1 cup water + 1 tbsp vinegar; spray and wipe surfaces.
  • Diffusion: Add 1-2 drops to a diffuser with water; use in a ventilated area.

Product is Vegetarian

Country of Origin: India

Specification
Botanical nameAllium sativum
Product typeEssential Oil
Country of origin
Sizes available100 g · 1 Kg · 5 Kg · Sample
VendorOilsu
Select size
$18.71 per 100 g
Qty
In stock
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Dispatch in 24h · COA included
Free delivery over $250