Diallyl Disulfide
Product : Diallyl Disulfide
Diallyl Disulfide is a single aroma molecule that also occurs naturally in essential oils. It is offered for flavour work.
Category : Isolate / aroma molecule
CAS NO : 2179-57-9
Molecular formula : C6H10S2
Molecular weight : 146.3
Chemical class : Disulfide
Odour profile : Garlic, alliaceous
Typical form : Liquid
Solubility : Soluble in ethanol and oils; poorly soluble in water
Applications : Flavour
Documents : COA, SDS, TDS, GC/GC-MS; IFRA and allergen statements where relevant
Pack sizes : 1 kg, 5 kg, 25 kg; larger quantities on request
Assay, physical specification and natural status are confirmed per batch on the COA. Please confirm FEMA/FCC status with us before any flavour or food use, and check the current IFRA Standard for your product category.
Storage : Tightly closed in a cool, dry place, away from light and heat. Follow the SDS.
| Common name | Diallyl Disulfide |
| CAS number | 2179-57-9 |
| Type | Isolates |
| Extraction | Isolated or nature-identical (per grade) |
| Chemical class | Sulfur Compounds |
| Scent family | Savoury |
| Form | Liquid |
| Key uses | Flavour |
| Size options | 1 Kg · 5 Kg · 25 Kg |
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