Cocoa Butter

Cocoa Butter · Chocolatey (natural) to faint (deodorised)

Cocoa Butter is a natural plant fat from Theobroma cacao seed that is solid at room temperature and melts on contact with skin. It adds richness, structure and slip to balms, lotion bars, body butters and soaps.

Quick Facts

• Common Name: Cocoa Butter

• Botanical Name: Theobroma cacao

• INCI: Theobroma Cacao Seed Butter

• Source / Plant Part: Seed (bean)

• Origin: International

• Extraction / Process: Pressed from the seed, then filtered (refined grades are also deodorised)

• Grades: Natural, Deodorised

• Pack Sizes: 1 kg, 5 kg, 25 kg; larger quantities on request

Aroma & Character

Chocolatey (natural) to faint (deodorised); hard, brittle

Common Uses

• Skincare: body butters, balms, lip care and creams.

• Hair care: butters and conditioning masks.

• Soap making: adds hardness and a creamy lather.

Storage

Store in a cool, dry place away from heat and light. Melt gently and cool quickly to avoid graininess.

Every lot ships with a COA and SDS. Specification is confirmed per batch.